Based on declared clone beer.
Based on declared clone beer.
Based on declared clone beer.
Based on declared clone beer.
Based on declared clone beer.
Intended as a catch-all location for specific beers that are based on unique commercial examples that don’t fit existing styles.
A traditional production method that is rarely used by major breweries, and usually only with specialty products. Quite popular with modern American craft breweries looking for new, distinctive products. Oak cask and barrels are traditional, although other woods can be used.
Varies with base style. Aged in wooden casks or barrels previously used to store alcohol (e.g., whiskey, bourbon, port, sherry, Madeira, wine, etc). Fuller-bodied, higher-gravity base styles often are used since they can best stand up to the additional flavors, although experimentation is encouraged.
Like a fruit, herb, spice, or wood beer, but sour and/or funky.